For the entire month of October, we are giving you 10% off when you purchase 3 or more bottles! Just use code ALOHA10 at checkout to unlock your savings.

5th Generation Local Hawaiian and Japanese Soy Sauce 

‘Ono on Everything!!!

Founder Shea Fujimoto

Howzit! I was born and raised in Honoka’a on the Big Island of Hawai’i. My family has kept this recipe private for 5 generations and I’m happy to finally be sharing it with the world! 

Shipping Prices:

   Hawaii

1-6 Bottles $9

7-12 bottles $16

13-25 bottles $21

26-35 bottles $30

     US Mainland 

1-6 bottles $14

7-12 bottles $21

13-25 bottles $25

26-35 bottles $30

Hawaiian Heat Meets Japanese Soul

A spicy, savory fusion of Hawaiian Chili Peppers and Premium Soy

Dipping • Marinating • Stir-Frying

Perfect for: sashimi, sushi, rice, pork hash, wonton, gyoza, poke, fried rice, steak, seafood, shoyu chicken, chicken katsu, eggs and tofu

For unique local snacks, try it with edamame, hot dogs, fried saimin, tart slices of green mango or even popcorn!

Go ahead—put it on everything!

This bottle celebrates the history of immigrants who arrived in Hawaii to work on the islands. Sharing their dishes in the sugar cane and pineapple fields, they blended their unique flavors to create the local food we love today.