5th Generation
Local Hawaiian and Japanese
Soy Sauce
’Ono on Everything!!
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A spicy, savory fusion of Hawaiian Chili Peppers and Premium Soy
Dipping • Marinating • Stir-Frying
Perfect for: sashimi, sushi, rice, pork hash, wonton, gyoza, poke, fried rice, steak, seafood, shoyu chicken, chicken katsu, eggs and tofu
For unique local snacks, try it with edamame, hot dogs, fried saimin, tart slices of green mango or even popcorn!
Go ahead—put it on everything!
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This bottle celebrates the history of immigrants who arrived in Hawaii to work on the islands. Sharing their dishes in the sugar cane and pineapple fields, they blended their unique flavors to create the local food we love today.
